Comments on: HAPPY THANKSGIVING

By: thehollywoodpodcast

thehollywoodpodcast — Sat, 01 Dec 2007 18:02:48 +0000

My brother has been diligently taking notes. Thanks everybody.

Tim

By: Dad

Dad — Fri, 30 Nov 2007 17:19:24 +0000

OOPS, I misspelled flour. It’ not “flower”.

By: Dad

Dad — Fri, 30 Nov 2007 17:02:57 +0000

The secret to good turkey gravy is COLD water mixed with either corn starch or flower and then blended in slowly to slightly boiling drippings that have had fat skimmed off the top by spoon. Thicken with additional mix to your liking. Delicious with no lumps.

By: Carolyn

Carolyn — Thu, 29 Nov 2007 21:52:37 +0000

I love it! I love to see that Chris is cooking Thanksgiving dinner, regardless of the gravy!

By: jonathan

jonathan — Thu, 29 Nov 2007 04:02:30 +0000

next time, instead of corn starch, try corn ethanol. the gravy will burn cleaner.

By: thehollywoodpodcast

thehollywoodpodcast — Tue, 27 Nov 2007 17:35:33 +0000

Hello ladies. gravy can indeed take. you. down.

traci - i’m going to pass that along to my brother.

in the future, what should he use?

By: Sarah

Sarah — Tue, 27 Nov 2007 01:55:42 +0000

It’s sad, but the gravy can ruin your whole day. It happens. Gravy can take. you. down.

By: Traci

Traci — Tue, 27 Nov 2007 01:27:19 +0000

Tim,

I must respond here, coming to this subject as a professionally trained, albeit unemployed chef: corn starch in gravy is THE WAY TO HEARTBREAK. I can help your bro. I can’t stand to hear a man defeated by gravy.

Traci