8 Responses to “HAPPY THANKSGIVING”

1. 1 Traci Nov 26th, 2007 at 5:27 pm

   Tim,

   I must respond here, coming to this subject as a professionally trained, albeit unemployed chef: corn starch in gravy is THE WAY TO HEARTBREAK. I can help your bro. I can’t stand to hear a man defeated by gravy.

   Traci

2. 2 Sarah Nov 26th, 2007 at 5:55 pm

   It’s sad, but the gravy can ruin your whole day. It happens. Gravy can take. you. down.

3. 3 thehollywoodpodcast Nov 27th, 2007 at 9:35 am

   Hello ladies. gravy can indeed take. you. down.

   traci - i’m going to pass that along to my brother.

   in the future, what should he use?

4. 4 jonathan Nov 28th, 2007 at 8:02 pm

   next time, instead of corn starch, try corn ethanol. the gravy will burn cleaner.

5. 5 Carolyn Nov 29th, 2007 at 1:52 pm

   I love it! I love to see that Chris is cooking Thanksgiving dinner, regardless of the gravy!

6. 6 Dad Nov 30th, 2007 at 9:02 am

   The secret to good turkey gravy is COLD water mixed with either corn starch or flower and then blended in slowly to slightly boiling drippings that have had fat skimmed off the top by spoon. Thicken with additional mix to your liking. Delicious with no lumps.

7. 7 Dad Nov 30th, 2007 at 9:19 am

   OOPS, I misspelled flour. It’ not “flower”.

8. 8 thehollywoodpodcast Dec 1st, 2007 at 10:02 am

   My brother has been diligently taking notes. Thanks everybody.

   Tim

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